Butter Corn Rice Recipe

Ingredients:

• 1 cup rice

• 2 cups water

• 2 tablespoons butter

• 1 tablespoon chicken broth powder or 1 Knorr cube

• 1 small can of corn kernels

Instructions:

1. Rinse the rice well in a strainer and let it drain.

2. In a pot, combine the washed rice, water, butter, corn kernels, and chicken broth.

3. Stir gently and cook over very low heat until all the water is absorbed, about 10-15 minutes.

4. Turn off the heat and let it rest for about 10 minutes.

5. Serve as a side dish or pair it with your favorite main course.