Crispy Phyllo Layers with Brie Cheese

Ingredients:

• 8-10 sheets of phyllo dough

• 200g Brie cheese, thinly sliced

• ½ cup cranberry sauce

• ¼ cup toasted nuts (walnuts/pecans)

• 2-3 tbsp melted butter

• Honey for serving

• Fresh thyme sprig (optional for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F).

• Lightly grease a baking tray with melted butter.

2. Prepare the Phyllo Dough:

• Lay the first sheet of phyllo dough and brush it with melted butter.

• Repeat the process for 4-5 layers.

3. Add the Filling:

• Arrange the Brie slices evenly over the phyllo layers.

• Spread a layer of cranberry sauce and sprinkle toasted nuts on top.

4. Complete the Layers:

• Add additional phyllo layers on top, brushing each one with butter.

5. Cut and Bake:

• Cut into squares or rectangles before baking.

• Bake for 15-20 minutes until golden and crispy.

6. Serve:

• Drizzle with honey while still warm.

• Garnish with extra nuts and fresh thyme if desired.