Lenim (fried pastry) with cheese

Golden and crispy lenim, topped with melted cheese, ready to be enjoyed with a tasty sauce.

• Ingredients:

• 250 grams of flour

• 1 teaspoon of salt

• 1 teaspoon of sugar

• 1 tablespoon of vegetable oil

• Warm water for kneading

• 200 grams of grated cheese (use any type you prefer)

• Oil for frying

• Steps:

• Prepare the dough:

  • In a large bowl, mix the flour, salt, and sugar.

  • Add the vegetable oil.

  • Gradually add warm water while kneading until you get a smooth, cohesive dough.

  • Let the dough rest for 30 minutes, covered with a clean cloth.

• Shape the dough:

  • After the dough has rested, divide it into small balls.

  • Take one ball and roll it out on a floured surface until it’s thin.

• Add the filling:

  • Place a tablespoon of grated cheese in the center of the rolled-out dough.

  • Fold the dough over the filling, shaping it into a rectangle or triangle.

• Seal the dough:

  • Ensure the dough is sealed well so the cheese doesn’t leak out during frying.

  • You can use a little water on the edges to help seal it tightly.

• Frying:

  • Heat enough oil in a deep pan.

  • Fry the filled dough until golden brown on all sides.

• Serving:

  • After frying, place the Lenim on kitchen paper to absorb excess oil.

  • Serve hot with a dipping sauce of your choice.

• Tip:

You can add herbs or spices to the cheese filling for extra flavor.