Minced Meat Puff Pastry Rolls

Ingredients

• 1 pack of puff pastry (ready-made, cut into squares)

• 500 g minced meat

• 1 medium onion (finely chopped)

• 2 garlic cloves (mashed)

• Salt and black pepper to taste

• ½ teaspoon meat spices

• Mozzarella or cheddar cheese (shredded)

• 1 beaten egg (for brushing)

• Fresh parsley (chopped, for garnish) Preparation

  Filling:

  1. Heat a pan over medium heat with a little oil. Add the chopped onion and sauté until soft.

  2. Add the mashed garlic and stir for 1 minute.

  3. Add the minced meat and cook well until all the liquid evaporates.

  4. Season with salt, black pepper, and spices. Let it cook for another 2 minutes. Set aside to cool.

  Assembling:

  1. Roll out the puff pastry squares on a floured surface.

  2. Place a spoonful of the meat filling in the center of each square and top with shredded cheese.

  3. Roll the pastry into logs and repeat for all pieces.

  Baking:

  1. Place the rolls on a greased baking tray or one lined with parchment paper.

  2. Brush the rolls with beaten egg.

  3. Bake in a preheated oven at 200°C (392°F) for 20–25 minutes or until golden brown.

  Serving:

  • Sprinkle with chopped parsley for garnish.

  • Serve hot with ketchup or mayonnaise on the side