smoked salmon crepes

"Rolled crepes filled with smoked salmon and cream cheese, garnished with fresh dill and lemon slices, creating a perfect balance of flavors for an elegant and tasty dish."

• Ingredients:

  1- For the crepes:

• - 1 cup flour

• - 1 cup milk

• - 2 eggs

• - 2 tablespoons melted butter

• - A pinch of salt

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2- For the filling:

• - 200 grams smoked salmon

• - 100 grams cream cheese (like Philadelphia)

• - 2 tablespoons lemon juice

• - A small handful of fresh dill (optional)

• - Finely chopped green onions

- Black pepper to taste

• Instructions:

• For the crepes:

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.

2. Heat a non-stick pan over medium heat and lightly grease it with a bit of butter.

3. Pour a small amount of the batter into the pan, swirling it to cover the surface evenly.

4. Cook each crepe for 1-2 minutes on each side until golden. Repeat until all the batter is used.

• For the filling:

1. Mix the cream cheese with lemon juice, dill, green onions, and a pinch of black pepper.

2. Spread a thin layer of the cream cheese mixture over each crepe.

3. Add slices of smoked salmon on top of the cheese.

• To serve:

- Roll up the crepes tightly, then slice them into smaller pieces or serve whole.

- Garnish with extra dill or lemon slices if desired.