Spicy Salmon Poke Bowl Recipe

Ingredients:

• 200-300g salmon fillet, cut into 2.5 cm cubes

• 2 tbsp soy sauce

• 1 tbsp sriracha sauce (adjust to taste)

• 1 tbsp honey

• 1 tbsp minced garlic

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp spicy mayo

Toppings:

• 1 avocado, sliced

• 1/2 cucumber, sliced

• 1 carrot, shredded

• 100g edamame (boiled soybeans)

• Fresh cilantro

• Sesame seeds

Instructions:

1. Prepare the Marinade:In a small bowl, mix sriracha sauce, honey, soy sauce, minced garlic, and lemon juice. Adjust seasoning as desired.

2. Marinate the Salmon:Place the salmon cubes in a shallow dish or a plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Let it marinate in the refrigerator for at least 30 minutes.

3. Cook the Salmon:Heat olive oil in a pan over medium-high heat. Add the marinated salmon cubes and cook for 2-3 minutes on each side until golden and crispy.

4. Assemble the Bowl:Prepare a base of steamed rice or quinoa in a bowl. Arrange the cooked salmon, sliced avocado, cucumber, shredded carrot, and edamame on top.

5. Garnish and Serve:Garnish with fresh cilantro, sesame seeds, and drizzle spicy mayo on top. For extra heat, add more sriracha sauce if desired.