Stuffed Bread Rolls Recipe

Ingredients:

For the Bread Rolls:

• 12 small bread rolls (dinner rolls or any soft small bread).

• 2 tbsp melted butter (for brushing).

• Sesame seeds or black seeds for garnish (optional).

For the Filling:

• 500g ground beef.

• 1 medium onion, finely chopped.

• 2 garlic cloves, minced.

• 1 tsp salt.

• ½ tsp black pepper.

• ½ tsp meat spices.

• ¼ tsp paprika (optional).

• ¼ cup chopped parsley.

• ¼ cup shredded cheddar or mozzarella cheese (optional).

Instructions:

1. Prepare the Filling:

• Heat 1 tbsp oil in a pan over medium heat.

• Add the chopped onion and sauté until softened.

• Stir in the minced garlic and cook for 1 minute.

• Add the ground beef, cooking until fully browned and excess liquid evaporates.

• Season with salt, black pepper, spices, and paprika. Mix well and let it cool slightly.

• (Optional) Stir in the shredded cheese and chopped parsley.

2. Stuff the Bread Rolls:

• Using a small knife, cut a small slit in each roll (from the side or top), making sure not to cut through completely.

• Fill each bread roll with an appropriate amount of the beef mixture.

• Arrange the stuffed rolls on a butter-greased baking tray.

3. Brush & Bake:

• Brush the tops of the rolls with melted butter.

• Sprinkle sesame seeds or black seeds on top (optional).

• Preheat the oven to 180°C (350°F).

• Bake for 10-12 minutes until golden brown.

4. Serve:

• Serve the stuffed rolls warm with ketchup, mayonnaise, or ranch sauce on the side.

• Enjoy as a snack or part of a delicious meal.