Chicken Noodle Soup

Ingredients:

• Ground chicken

• Vermicelli noodles

• Carrot, chopped

• Celery, chopped

• Onion, chopped

• Garlic, minced

• Spices (salt, pepper, and preferred seasonings)

• Chicken broth

Instructions:

1. Cook the Chicken: In a large pot, sauté the chopped onion and minced garlic until fragrant. Add the ground chicken and cook until browned.

2. Add Vegetables and Broth: Stir in the chopped carrot and celery, then pour in the chicken broth.

3. Simmer and Add Noodles: Bring to a boil, then add the vermicelli noodles. Let simmer until the noodles and vegetables are tender.

4. Serve: Enjoy hot, garnished with fresh herbs if desired.