Creamy Mushroom Soup
- Ikram Eljaziri
- Feb 11
- 1 min read

Ingredients:
Fresh mushrooms
Onion
Garlic
Butter
Chicken or vegetable broth
Cooking cream
Preparation:
Sauté the mushrooms, onion, and garlic in butter until softened.
Add the broth and bring to a boil.
Pour in the cooking cream and stir until the soup thickens.
Serve hot and enjoy!
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