Roasted Tomato Soup

Ingredients:

• Tomatoes

• Onion, chopped

• Garlic cloves

• Fresh basil

• Salt and pepper

• Vegetable or chicken broth

Instructions:

1. Roast the Vegetables: Preheat the oven to 200°C (400°F). Place tomatoes, onion, and garlic on a baking tray, drizzle with olive oil, and roast for about 30-40 minutes until caramelized.

2. Blend the Ingredients: Transfer the roasted vegetables to a blender, add fresh basil, and blend until smooth.

3. Simmer the Soup: Pour the mixture into a pot, add broth, and season with salt and pepper. Simmer for 10-15 minutes.

4. Serve: Enjoy hot with a drizzle of cream or croutons for extra texture.