Seafood Soup Recipe

Ingredients:

• Butter and oil

• Chopped onion

• Minced garlic

• Peeled shrimp (leave the tail intact)

• Cleaned clams

• Sliced squid

• Crab (cut in half)

• Fish pieces

• Celery

• Cooking cream or heavy cream

• A pinch of nutmeg

• Mastic gum, cardamom, and bay leaves

• 1 vegetable bouillon cube

Instructions:

1. In a deep pot, sauté the chopped onion and garlic in butter and oil, adding the mastic gum.

2. Add the clams and crab, stirring well.

3. Then, add the shrimp, squid, and fish pieces, stirring until they change color.

4. Pour in one liter of water or enough to cover all the ingredients.

5. Once boiling, add the chopped celery, salt, black or white pepper, cardamom, and bay leaves.

6. When all ingredients are fully cooked, add half a cup of cream and a pinch of nutmeg. Serve hot in a serving dish