Fish and Vermicelli Soup (Soba)

A tasty fish and vermicelli soup garnished with golden pieces of fish and fresh parsley, accompanied by a slice of lemon for a touch of freshness.

• Ingredients:

• 500g of fish fillets (any type of your choice: tuna, salmon, white fish)

• 100g of vermicelli

• 2 medium onions, finely chopped

• 3 tomatoes, finely chopped

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp turmeric

• 1 tsp paprika

• 1 tsp cumin

• Salt and black pepper to taste

• Bay leaf (optional)

• Water (as needed)

• Steps:

  1- Prepare the Fish:

  • Cut the fish into small, equal-sized pieces.

  • In a large skillet, heat 1 tbsp of olive oil over medium heat.

  • Add the fish pieces and cook for 5 minutes on each side until slightly golden. Remove the fish and set it aside.

  2- Prepare the Vegetables:

  • In the same skillet, add the remaining tablespoon of olive oil.

  • Sauté the onions and garlic until golden.

  • Add the chopped tomatoes, turmeric, paprika, cumin, bay leaf, salt, and black pepper.

  • Let the mixture cook on low heat for about 10 minutes until well combined.

  3- Add Water and Vermicelli:

  • Add about 1 liter of water to the mixture and bring it to a boil.

  • Once the water boils, add the vermicelli and cook for 5-7 minutes until tender.

  4- Add the Fish:

  • After the vermicelli is cooked, add the fish pieces back into the soup.

  • Lower the heat and let the soup simmer for another 5 minutes to allow the flavors to meld.

  5- Serving:

  • Serve the fish and vermicelli soup hot, and you can add a splash of lemon juice on top for a refreshing touch.

• Tips for Preparing Fish and Vermicelli Soup:

  1- Fish Type: You can use any type of fish you prefer, but it's best to choose one that holds its shape after cooking, like salmon or tuna.

  2- Vermicelli Soaking: If using thicker vermicelli, soak it in hot water for 5 minutes before adding it to the soup to speed up the cooking process.

  3- Adjusting Consistency: You can adjust the amount of water depending on how thick or thin you want the soup. Use less water for a thicker consistency.

  4- Spices: The combination of turmeric and cumin gives the soup a distinctive flavor, but feel free to adjust the spices according to your taste.