Roasted Garlic Soup

Ingredients:

• Whole garlic heads

• Onion, chopped

• Butter

• Vegetable or chicken broth

• Toasted bread

• Cream (optional)

Instructions:

1. Roast the Garlic: Preheat the oven to 180°C (350°F). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast until soft (about 30-40 minutes).

2. Sauté the Onion: In a pot, melt the butter and sauté the chopped onion until translucent.

3. Combine Ingredients: Squeeze the roasted garlic into the pot, add the broth, and bring to a boil. Let simmer for 10-15 minutes.

4. Blend and Serve: Blend until smooth. Add cream for extra richness if desired. Serve with toasted bread.