Shrimp Soup with Lemon
- Ikram Eljaziri
- Feb 11
- 1 min read

Ingredients:
Peeled shrimp
Lemon (juice and zest)
Onion
Garlic
Fresh cilantro
Vegetable broth or water
Olive oil
Salt and pepper
Preparation:
Sauté the onion and garlic in olive oil until fragrant.
Add the shrimp and cook briefly until it turns pink.
Pour in the broth and lemon juice, then bring to a boil.
Garnish with fresh cilantro before serving.
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